Steamed Dumpling
6 serving
Chinese New Year Recipes!
| 250 g | Chicken meat |
| 150 g | Prawn meat |
| 50 ml | Water |
| 1 pcs | Chinese black mushroom, soak in water and cubed |
| ½ sprig | Chopped spring onion |
| ½ tbsp | Grated Ginger |
| 1 tbsp | TUMIX® Chicken Stock |
| ½ tbsp | Sugar |
| ½ tbsp | Oyster sauce |
| ¼ tsp | Dark soy sauce |
| 1 packet | Japanese Gyoza pastry skin |
- Blend the chicken meat and prawn meat with some water until it is sticky.
- Mix all the rest ingredients except pastry skin. Mix well.
- Scoop the filling onto pastry skin, wrap it to form a dumpling shape.
- Steam the dumpling for 25 minutes or until the filling cooked.
- Ready to serve.
TUMIX® Chicken Stock Recipes
