Steamed Egg With Minced Chicken

Steamed Egg With Minced Chicken
30 minutes
5 Servings
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Recipe Description

Savoury stir-fried minced chicken served with smooth and silky steamed egg. An easy and warm comfort food. Delicious to eat it on its own or enjoy with rice. Quick and easy recipe.


Ingredients: stir-fry minced chicken

2 tbsp Cooking oil
200 g Ground chicken meat
½ tbsp  Sweet soy sauce
1 tsp AJI-SHIO® Flavoured Pepper
½ tsp Sesame oil
2 string Spring onions, chopped

Ingredients A: steamed egg

4 no Egg
2½ cup Warm water
1 tsp AJI-SHIO® Flavoured Pepper
½ tsp Salt
½ tbsp Sesame oil


  1. Heat up oil in a pan, stir-fry ground chicken meat until slightly browned.
  2. Add in sweet soy sauce, AJI-SHIO® Flavoured Pepper and sesame oil, stir-well. 
  3. Add in spring onion, stir-well then turn off the heat. Keep aside.
  4. Beat egg with whisk. Add in warm water slowly while whisking. Strain the egg mixture, add in AJI-SHIO® Flavoured Pepper and salt. Mix well.
  5. Prepare a glass bowl or depth plate. Pour egg mixture and place in the steamer, steam for 15 minutes or until cook through.
  6. Pour sesame oil and stir-fried minced chicken on top. Garnish with spring onion.

Add in warm water slowly while whisking to get a silky smooth egg texture and to ensure the egg is not clumping.

Product Used
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
AJI-SHIO® Flavoured Pepper Recipes
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