Steamed Egg With Minced Chicken
30 minutes
5 Servings
Watch The Cooking Video
Savoury stir-fried minced chicken served with smooth and silky steamed egg. An easy and warm comfort food. Delicious to eat it on its own or enjoy with rice. Quick and easy recipe.
Ingredients: stir-fry minced chicken
| 2 tbsp | Cooking oil |
| 200 g | Ground chicken meat |
| ½ tbsp | Sweet soy sauce |
| 1 tsp | AJI-SHIO® Flavoured Pepper |
| ½ tsp | Sesame oil |
| 2 string | Spring onions, chopped |
Ingredients A: steamed egg
| 4 no | Egg |
| 2½ cup | Warm water |
| 1 tsp | AJI-SHIO® Flavoured Pepper |
| ½ tsp | Salt |
| ½ tbsp | Sesame oil |
- Heat up oil in a pan, stir-fry ground chicken meat until slightly browned.
- Add in sweet soy sauce, AJI-SHIO® Flavoured Pepper and sesame oil, stir-well.
- Add in spring onion, stir-well then turn off the heat. Keep aside.
- Beat egg with whisk. Add in warm water slowly while whisking. Strain the egg mixture, add in AJI-SHIO® Flavoured Pepper and salt. Mix well.
- Prepare a glass bowl or depth plate. Pour egg mixture and place in the steamer, steam for 15 minutes or until cook through.
- Pour sesame oil and stir-fried minced chicken on top. Garnish with spring onion.
Add in warm water slowly while whisking to get a silky smooth egg texture and to ensure the egg is not clumping.
AJI-SHIO® Flavoured Pepper Recipes
