Stingray Spicy Assam

60m

Ingredients

Ingredients A: Blended

Instructions

1

Heat the cooking oil, sauté ingredients (A) until the oil separates.

2

Pour in tamarind juice and water, mix well.

3

Add in ginger torch and laksa leaf.

4

Season with AJI-NO-MOTO®, salt and sugar.

5

Add in lady’s finger, eggplant and fish. Let it boil until the fish is fully cooked.

6

Ready to serve.

Review

  1. Taste:Easy:
    wina1984
    ★★★★★
    03/11/2023
    5/5
    5/5

    kesukaan ramai

  2. Taste:Easy:
    Ai
    ★★★★★
    03/11/2023
    5/5
    5/5

    Sedap

  3. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    My favourite asam pedas..yummy

  4. Sedap,kena surh wife masakkan ni..

  5. Taste:Easy:
    fakhurullah91
    ★★★★★
    29/10/2023
    5/5
    5/5

    Sedap

  6. Taste:Easy:
    Noor Hashida
    ★★★★★
    28/10/2023
    5/5
    5/5

    my favourite

  7. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious

  8. Taste:Easy:
    Am
    ★★★★★
    27/10/2023
    5/5
    5/5

    Nyaman

  9. Taste:Easy:
    jujut95
    ★★★★★
    26/10/2023
    5/5
    5/5

    Fevret ni. Sedap

  10. Taste:Easy:
    yinfung
    ★★★★★
    25/10/2023
    5/5
    4/5

    wow..assam pedas sedapnya