Stir-Fried Angled Loofah with Scrambled Egg
20 minutes
5 Servings
Simple and nutritious menu which enables you to prepare for your family in the shortest time.
Nutrition Value in 1 Serving
Calories
67.6 kcal
Carbohydrate
4.4 g
Protein
2.4 g
Fat
4.5 g
Sodium
170.1 mg
Ingredients:
| 1 tbsp | Cooking oil |
| 1/2 no | Onion, sliced |
| 1/2 tbsp | Chopped garlic |
| 300 g | Angled loofah, peeled and sliced |
| 1 no | Egg, beaten lightly |
Ingredient A: seasoning
| 2 tbsp | Water |
| 1/2 tsp | Sugar |
| 1/8 tsp | White pepper powder |
| 1/3 tsp | AJI-NO-MOTO® |
| 1/3 tsp | Salt |
- Heat cooking oil, stir fry the onion and garlic until golden brown.
- Add in the angled loofah and seasoning (A), stir well and cook for 2-3 minutes.
- Add in beaten egg and stir gently. Serve hot.
With the application of AJI-NO-MOTO®, it is able to reduce about 18% of sodium while maintaining the same deliciousness of the dish.
AJI-NO-MOTO® Recipes
