Stir-Fried Assorted Mushroom with Abalone and Scallop

25 minutes

10 Servings

A dish with a tasteful combination of stir-fried vegetables, abalone and fresh scallop, bring you greater wealth in Chinese New Year.

3 tbsp | Cooking oil |
20 pcs | Dried shiitake mushroom, soaked with hot water and hard stem cut |
300 g | Brown shimeiji mushroom |
2 cans | Canned abalone |
10 pcs | Frozen fresh scallop, defrosted |
200 g | Broccoli, cut and blanched |
Ingredients: Sauce
350 ml | Abalone brown sauce, from the can |
350 ml | Mushroom water, from soaking dried mushroom |
1½ tbsp | Corn starch, mixed with 1 tbsp water |
1 tbsp | Rasa Sifu™ All In One Seasoning |
½ tsp | Sesame oil |

- Stir-fry all the mushroom until golden brown.
- Pour abalone sauce and mushroom water into the pan and bring to boil.
- Season with Rasa Sifu™ and add in abalone and scallop, continue cooking for 3-4 minutes.
- Add in corn starch mixture and cook until the sauce is thickened.
- Add in sesame oil, stir well and turn off the heat.
- Arrange broccoli at side on plate then mushroom, top scallop at the centre then top abalone.
- Pour the remaining sauce in the pan and ready to serve.


