Stir-Fried Assorted Mushroom with Abalone and Scallop

Stir-Fried Assorted Mushroom with Abalone and Scallop
25 minutes
10 Servings
Recipe Description

A dish with a tasteful combination of stir-fried vegetables, abalone and fresh scallop, bring you greater wealth in Chinese New Year.

3 tbsp Cooking oil
20 pcs Dried shiitake mushroom, soaked with hot water and hard stem cut 
300 g Brown shimeiji mushroom
2 cans Canned abalone
10 pcs Frozen fresh scallop, defrosted
200 g Broccoli, cut and blanched

Ingredients: Sauce

350 ml Abalone brown sauce, from the can
350 ml Mushroom water, from soaking dried mushroom
1½ tbsp Corn starch, mixed with 1 tbsp water
1 tbsp Rasa Sifu™ All In One Seasoning
½ tsp Sesame oil
  1. Stir-fry all the mushroom until golden brown.
  2. Pour abalone sauce and mushroom water into the pan and bring to boil.
  3. Season with Rasa Sifu™  and add in abalone and scallop, continue cooking for 3-4 minutes.
  4. Add in corn starch mixture and cook until the sauce is thickened.
  5. Add in sesame oil, stir well and turn off the heat.
  6. Arrange broccoli at side on plate then mushroom, top scallop at the centre then top abalone.
  7. Pour the remaining sauce in the pan and ready to serve.
Product Used
Product Used for the Recipe
Rasa Sifu® Recipes
Rasa Sifu® Recipes
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