Stir-Fried Cabbage Mamak-style
15 minutes
5 Servings
Watch The Cooking Video
Typical vegetable menu in Mamak restaurants, now you can cook it at home.
| 2 tbsp | Cooking oil |
| 2 cloves | Garlic, minced |
| 1 no | Shallot, sliced |
| 1 tsp | Mustard seeds |
| 50 g | Carrot, julienned |
| 1 string | Curry leaf |
| ½ no | Green chili, sliced |
| 1 tsp | Turmeric powder |
| 300 g | Cabbage, sliced |
| 1½ tbsp | Rasa Sifu™ All-In-One Seasoning |
- Heat the cooking oil, stir-fry garlic, shallot and mustard seeds until fragrant.
- Add in carrot, curry leaves, green chili and turmeric powder, continue frying until the carrot is almost cooked.
- Add in cabbage, stir-fry until cooked.
- Season with Rasa Sifu™ and mix well.
- Ready to serve.
Rasa Sifu® Recipes
