Stir-Fried Cabbage Sambal
Watch The Cooking Video
Sambal is a common and popular menu in Malaysia. With a hint of ‘sambal’ spiciness and sweetness, it adds new taste enjoyment of eating stir-fry cabbage.
|½ cup||Cooking oil|
|300 g||Cabbage, torn by hand into bite-sized|
|1 tbsp||Rasa Sifu™ All in One Seasoning|
Ingredient A: blended
|40 g||Dried chili, cut, seeds removed and boiled|
- Heat the cooking oil, sauté blended ingredients (A) until oil separates.
- Add in cabbage and stir fry until cooked.
- Season with Rasa Sifu™.
- Ready to serve.
Product Used for the Recipe
Rasa Sifu® Recipes