Stir-Fried 'Lontong'
30 minutes
10 Servings
Watch The Cooking Video
Feel wasted of the compressed rice leftover from your first Eid dishes? Do not throw away! Add some simple ingredients and stir-fry, then it can become a new dish. Stir-fried 'Lontong' is easy to prepare and delicious.
| 4 tbsp | Cooking oil |
| 2 pcs | Red onion, sliced |
| 2 tbsp | Chili paste |
| 1 tbsp | Chili sauce |
| 100 g | Chinese mustard, separate the leaves and stems |
| 50g | Carrot, sliced matchstick |
| 200 g | Chicken breast meat, cut into cubes |
| 3 stalks | Fish cake, sliced |
| 2 | Egg |
| 3 | Compressed rice, large sized, cut into cubes |
| 3 tbsp | Sweet soy sauce |
| 2½ tsp | Rasa Sifu™ All In One Seasoning |
| ½ tsp | AJI-SHIO® Flavoured Pepper |
Condiments
| 1 stalk | Red chili, slice |
| 2 strings | Celery leaf, chopped |
| 2 tbsp | Fried shallot |
- Heat cooking oil. Stir-fry onion, chili paste and chili sauce until the oil rise on top.
- Add Chinese mustard stem, chicken breast meat and fish cake. Stir-fry until fully cooked.
- Push aside all ingredients in the pan, add eggs and fry until it almost cooked.
- Add compressed rice, chinese mustard, carrot and sweet soy sauce. Stir-fry until evenly distributed.
- Season with Rasa Sifu™ All In One Seasoning and AJI-SHIO® Flavoured Pepper.
- Sprinkle condiments on top and ready to serve.
AJI-SHIO® Flavoured Pepper Recipes
Rasa Sifu® Recipes
