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Ingredients:
| 3 tbsp | Oil |
| 1 | Egg |
| 1 | Sliced Shallot |
| 1 clove | Sliced garlic |
| 130 g | Soaked Mee Hoon |
| 1 sachet | SERI-AJI® Yong Chow Fried Rice Seasoning |
Method
- Heat oil. Stir-fry egg then set aside.
- Saute shallot and garlic until fragrant. Mix in the fried egg.
- Sprinkle 1 sachet of SERI-AJI® Yong Chow Fried Rice Seasoning and stir well.
- Add mee hoon and stir-fry until even. Serve hot.
Tip: Add a little water if mee hoon sticks to wok.
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