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Stir-fried Mee Hoon Singapore Style

Product Used for the Recipe
Seri-Aji® Yangchow Fried Rice
To watch the cooking video, please click
Ajinomoto Malaysia
Recipe Description

Everyone loves Singapore Stir-fried Mee Hoon, just like everyone loves Kampung Fried Rice. Well, maybe it’s just you, not your friends around you. Convince them today, and let them know how tasty the Singapore stir-fried Mee Hoon can be, simply by adding SERI-AJI® Yong Chow Fried Rice Seasoning.

3 tbsp Oil
1 Egg
1 Sliced Shallot
1 clove Sliced garlic
130 g Soaked Mee Hoon
1 sachet SERI-AJI® Yong Chow Fried Rice Seasoning
1. Heat oil. Stir-fry egg then set aside.
2. Saute shallot and garlic until fragrant. Mix in the fried egg.
3. Sprinkle 1 sachet of SERI-AJI® Yong Chow Fried Rice Seasoning and stir well.
4. Add mee hoon and stir-fry until even. Serve hot.
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