Stir-Fried Minced Meat with Eggs and Glass Noodles
Nutrition Value in 1 Serving
Calories
272.4 kcal
Carbohydrate
14.58 g
Protein
14.34 g
Fat
17.42 g
Sodium
395.28 mg
Product Used for the Recipe
5 Servings
40 minutes
Glass noodles that are cooked with egg and minced meat are well-liked by people. It can be served on its own or with rice.
Bahan-bahan:
| 200 g | Minced chicken |
| 4 | Egg |
| 3/4 tsp | TUMIX® Perencah Pati Ayam |
| 1/3 tsp | Pepper powder |
| 3 tbsp | Cooking oil |
| 1/2 biji | Minced garlic |
| 2 clove | Bawang putih cincang |
| 50 g | Suhun, soaked in water and drained |
| 3/4 tbsp | Corn flour, mix with 1 tbsp water |
Ingredients A: marinate
| 1/3 tsp | Pepper powder |
| 1 tsp | Corn starch |
| 1 tsp | Sesame oil |
| 1/2 tbsp | Cooking oil |
| 1/3 tbsp | Fish sauce |
| 3/4 tsp | Thick soy sauce |
| 1 tsp | AJI-NO-MOTO® |
| 1/4 tsp | Salt |
- Marinate the chicken with ingredients (A) at least 1 hour.
- Mix egg with chicken powder and pepper powder.
- Heat 1 tbsp of oil, stir-fry the egg. Once cooked, turn off the heat, and put aside.
- Heat the 2 tbsp of oil, sauté onion and garlic. Add the marinated chicken, then stir-fry until cooked.
- Add in tang hoon and egg, then mix well.
- Add in some corn flour mixture. Serve hot with rice.
With the application of AJI-NO-MOTO®, it is able to reduce about 16% of sodium while maintaining the same deliciousness of the dish.
