Stir-fried Okra with Egg
Health is one of the greatest gifts in life, so why not include this incredibly nutritious vegetable as part of your meal? The okra is a vegetable that can be prepared in many different ways. Okra can be eaten raw or cooked. It's popular in Malaysia because it is a versatile vegetable and can be used in different dishes like stir-fried okra with egg, mamak-style fried okra, stuffed okra, or even in soups. The Stir-fried Okra with Egg is often served as a side dish or appetiser.
Nutrition Value in 1 Serving
|1 ½ tbsp||Cooking oil|
|1/2 no / 50 g||Onion, sliced|
|2 cloves||Garlic, sliced|
|300 g||Okras, slant cut into 1/4 inch thickness|
- Heat the oil, saute onion and garlic until light brown.
- Add okra, stir-fry until a bit soft.
- Season with AJI-NO-MOTO® and salt.
- Lastly add in egg in the middle of wok, stir well until cooked and well combined.
With the application of AJI-NO-MOTO®, it is able to reduce about 15% of sodium while maintaining the same deliciousness of the dish.
Product Used for the Recipe