Stir-Fried Pak Choy with Dried Prawn and Anchovy
35 minutes
5 Servings
Stir-Fried Bok Choy is easy to prepare. The taste is enhanced with dried prawn and anchovy. Suitable to serve with rice or on its own.
Nutrition Value in 1 Serving
Calories
32.0 kcal
Carbohydrate
2.0 g
Protein
1.0 g
Fat
2.0 g
Sodium
186.0 mg
Ingredients
| 2 tsp | Cooking oil |
| 200 g | Pak Choy, leaves and stems separated |
| 3 sliced | Carrot, shredded |
| ½ tsp | AJI-NO-MOTO® |
| ¾ tsp | TUMIX® Chicken Stock |
| Enough | Water |
| 1 tsp | Corn flour mix with 1 tbsp of water |
Ingredients A:
| 1-2 | Garlic, minced |
| ½ tbsp | Anchovy, washed and drained |
| ½ tbsp | Dried prawn, pounded |
- Heat oil, sauté ingredients (A). Retrieve half of them and put aside for later use.
- Put the stems and carrot into the wok, stir well.
- Add in AJI-NO-MOTO®, TUMIX® Chicken Stock and water.
- Once the stems turn soft, add in the leaf and the other half of Ingredients (A).
- Stir-fry until cooked, then add in corn flour mixture.
- Turn off the heat and serve hot.
With the application of AJI-NO-MOTO®, it is able to reduce about 14% of sodium while maintaining the same deliciousness of the dish
AJI-NO-MOTO® Recipes
TUMIX® Chicken Stock Recipes
