Stir-fried Penne with Capsicum and Mushrooms
There’s nothing quite like grandma cooking. Now with AJI-SHIO® Flavoured Black Pepper, TUMIX® Chicken Stock Seasoning, and AJI-SHIO® Flavoured Black Pepper, your stir-fried Penn can taste exactly the same like the one you have tasted in the good old days.
| 250 g | Penne |
| 1 tsp | Olive oil |
| A pinch of | Salt |
| 1 tbsp | Butter |
| 1 | Onion, sliced |
| 1 clove | Garlic |
| 1 tbsp | Sage leaves, chopped |
| 100 g | Deboned chicken drumstick, shredded |
| 3 | Button mushrooms, sliced |
| 1/2 | Red capsicum, diced |
| 3 tbsp | Cream |
| 2 tbsp | Yoghurt |
Seasonings – combined:
| 1/8 tsp | Salt |
| 1/8 tsp | AJI-SHIO® Flavoured Black Pepper |
| 3/4 tsp | TUMIX® Chicken Stock Seasoning |
| 2 tbsp | Balsamic vinegar |
| 125 ml | Water |
Garnish:
| Some | Parsley, chopped |
| A few dashes of | AJI-SHIO® Flavoured Black Pepper |
- Cook penne in a pot of water with 1 teaspoon olive oil and a dash of salt added until al dente. Drain and put aside.
- Heat a frying pan, melt butter and put in onion, garlic and sage. Fry for a while until fragrant.
- Add in mushrooms and chicken. Continue to fry well.
- Add combined seasoning and bring to a simmering boil.
- Add penne and capsicum. Toss and fry well. Sprinkle over with parsley to mix.
- Dish out into individual serving plates. Add a few dashes of AJI-SHIO® Flavoured Black Pepper and serve immediately.
AJI-SHIO® Flavoured Black Pepper Recipes
TUMIX® Chicken Stock Recipes
