Stir-Fried Spinach with Anchovies

Stir-Fried Spinach with Anchovies

Nutrition Value in 1 Serving

Calories
70.2 kcal
Carbohydrate
4.28 g
Protein
3.72 g
Fat
4.24 g
Sodium
276.08 mg
Product Used for the Recipe
AJI-NO-MOTO® Recipes
Ajinomoto Malaysia
5 Servings
30 minutes
Recipe Description

Stir-fried spinach with anchovy is a simple yet popular dish. Nutritious spinach is good for your whole family members.

Ingredients
1 ½ tbsp Cooking Oil
1/2 no Onion, sliced
2 clove Garlic, sliced
3 tbsp Anchovy, pounded lightly
300 g Spinach, separate the leaves and stems
4 sliced Carrot, shredded
1/2 tsp AJI-NO-MOTO®
1/3 tsp Salt
150 ml Water
Method
  1. Heat the oil, sauté onion, garlic and anchovy until golden brown. Retrieve half of them, and put aside to be used.
  2. Add the stems and carrot into the wok, stir well. 
  3. Add in AJI-NO-MOTO®, salt and water.
  4. Add in the leaves, stir-fry until cooked.
  5. Then add in the other half of sautéed ingredient, serve hot.
     
Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 13% of sodium while maintaining the same deliciousness of the dish.

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