Stir-Fried Spinach with Anchovies

Name: Stir-Fried Spinach with Anchovies
Yield: 5 Servings
Cuisine: Malay
Ingredients: 1 ½ tbsp Cooking Oil; 1/2 no Onion, sliced; 2 clove Garlic, sliced; 3 tbsp Anchovy, pounded lightly; 300 g Spinach, separate the leaves and stems; 4 sliced Carrot, shredded; 1/2 tsp AJI-NO-MOTO®; 1/3 tsp Salt; 150 ml Water

30 minutes

5 Servings

Recipe Description

Stir-fried spinach with anchovy is a simple yet popular dish. Nutritious spinach is good for your whole family members.

Nutrition Value in 1 Serving

Calories

70.2 kcal

Carbohydrate

4.3 g

Protein

3.7 g

Fat

4.2 g

Sodium

276.1 mg

Ingredients

1 ½ tbsp	Cooking Oil
1/2 no	Onion, sliced
2 clove	Garlic, sliced
3 tbsp	Anchovy, pounded lightly
300 g	Spinach, separate the leaves and stems
4 sliced	Carrot, shredded
1/2 tsp	AJI-NO-MOTO®
1/3 tsp	Salt
150 ml	Water

Method

Heat the oil, sauté onion, garlic and anchovy until golden brown. Retrieve half of them, and put aside to be used.
Add the stems and carrot into the wok, stir well.
Add in AJI-NO-MOTO®, salt and water.
Add in the leaves, stir-fry until cooked.
Then add in the other half of sautéed ingredient, serve hot.

Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 13% of sodium while maintaining the same deliciousness of the dish.