Stir-Fried Vegetables with Lotus Roots
Stir-Fried Vegetables with Lotus Roots is an assorted type of vegetable dish that has its unique crunch texture and sweetness. This Stir-Fried Vegetables with Lotus Roots recipe is an easy and delicious recipe.
Nutrition Value in 1 Serving
|100 g||Young lotus roots, sliced thinly|
|50 g||Fresh lily buds, (optional)|
|50 g||Carrot, sliced|
|20 g||Wood ear fungus, soaked and drained|
|50 g||Button mushrooms|
|50 g||Sweet peas|
|1||Red chilli, seeds removed and sliced|
|1 tbsp||Cooking oil|
|1 tsp||Sesame oil|
|1/2 thumbsized||Young ginger, sliced|
|1 tsp||Vegetarian oyster sauce|
|1/4 tsp||Pepper powder|
- Parboil all the vegetables in hot water together for a few minutes and drained.
- Heat cooking oil and sesame oil, sauté ginger till fragrant.
- Stir in the parboiled vegetables and add in the seasoning. Add some water if needed.
- Stir well and ready to serve.
With the application of AJI-NO-MOTO®, it is able to reduce about 21% of sodium while maintaining the same deliciousness of the dish.