To watch the cooking video, please click here
Ingredients:
| 2 tbsp | Oil |
| 2 | Shallot (sliced) |
| 2 clove | Garlic (sliced) |
| 250 g | Water spinach (cut into 4cm) |
| 80 ML | Water |
| 1 sachet | SERI-AJI® Kampung Fried Rice Seasoning |
Method
- Heat oil. Saute shallots and garlic till fragrant.
- Add water spinach and water. Stir until half-cooked.
- Sprinkle 1 sachet of SERI-AJI® Kampung Fried Rice Seasoning.
- Stir fry until vegetables is fully cooked. Serve hot.
Tip: Suitable for all types of vegetables.
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