Stir-fried Water Spinach in Kampung Style
Product Used for the Recipe
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Ajinomoto Malaysia
Stir-fried Water Spinach in Kampung Style can definitely call to mind memories of your Mother's cooking. Its recipe is also easy, quick and definitely delicious to eat with hot rice.
Ingredients:
| 2 tbsp | Oil |
| 2 | Shallot (sliced) |
| 2 clove | Garlic (sliced) |
| 250 g | Water spinach (cut into 4cm) |
| 80 ML | Water |
| 1 sachet | SERI-AJI® Kampung Fried Rice Seasoning |
1.
Heat oil. Saute shallots and garlic till fragrant.
2.
Add water spinach and water. Stir until half-cooked.
3.
Sprinkle 1 sachet of SERI-AJI® Kampung Fried Rice Seasoning.
4.
Stir fry until vegetables is fully cooked. Serve hot.
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