Stir-fried Water Spinach in Kampung Style
Stir-fried Water Spinach in Kampung Style can definitely call to mind memories of your Mother's cooking. Its recipe is also easy, quick and definitely delicious to eat with hot rice.
|2 clove||Garlic (sliced)|
|250 g||Water spinach (cut into 4cm)|
|1 sachet||SERI-AJI® Kampung Fried Rice Seasoning|