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Stir-fried Water Spinach in Kampung Style

To watch the cooking video, please click here

Ingredients:
2 tbsp Oil
2 Shallot (sliced)
2 clove Garlic (sliced)
250 g Water spinach (cut into 4cm)
80 ML Water
1 sachet SERI-AJI® Kampung Fried Rice Seasoning
Method
  1. Heat oil. Saute shallots and garlic till fragrant.
  2. Add water spinach and water. Stir until half-cooked.
  3. Sprinkle 1 sachet of SERI-AJI® Kampung Fried Rice Seasoning.
  4. Stir fry until vegetables is fully cooked. Serve hot.

Tip: Suitable for all types of vegetables.

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