Stir-fry Black Pepper Cabbage with Sausages
20 minutes
5 Servings
Watch The Cooking Video
Delicious and easy Stir-Fry Black Pepper Cabbage with Sausages Recipe. Does not require a lot of cooking ingredients and is suitable to be served for lunch or dinner. Kids love it.
| 1/3 cup | Water |
| 1 tbsp | Corn starch |
| 3 tbsp | Cooking oil |
| 2 cloves | Garlic, sliced |
| ¼ no | Yellow onion, sliced |
| 1 tsp | Crushed black pepper |
| 250 g | Cabbage, hand-torned |
| 3 stalk | Sausages, cut |
| 2 tbsp | Rasa Sifu™ All In One Seasoning |
- Mix 1/3 cup of water with corn starch. Keep aside.
- Heat oil, stir-fry garlic and yellow onion until fragrant.
- Add black pepper and cabbage, stir well.
- Add the sausages, stir-fry until cooked.
- Add the corn starch mixture and mix well.
- Season with Rasa Sifu™.
- Ready to serve.
Rasa Sifu® Recipes
