Serving Suggestion: 4-5 pax
|1 ½ tbsp||Cooking Oil|
|3||Shallot, thinly sliced|
|2 cloves||Garlic, thinly sliced|
|300 g||Cabbage, cut|
|80 g||Carrot, sliced|
|100 g||French Bean, slanting sliced|
|1 tbsp||Rasa Sifu™ All-In-One Seasoning|
|1 stick||Red Chili, slanting sliced|
- Heat the cooking oil, stir-fry shallot and garlic until fragrant.
- Add in cabbage, carrot and french bean. Stir-fry until cooked.
- Add in water and season with Rasa Sifu™. Mix well.
- Add in red chili, stir well and ready to serve.