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Stir-Fry Cabbage

Stir-Fry Cabbage

Serving Suggestion: 4-5 pax

1 ½ tbsp Cooking Oil
3 Shallot, thinly sliced
2 cloves Garlic, thinly sliced
300 g Cabbage, cut
80 g Carrot, sliced
100 g French Bean, slanting sliced
¼ cup Water
1 tbsp Rasa Sifu™ All-In-One Seasoning
1 stick Red Chili, slanting sliced
  1. Heat the cooking oil, stir-fry shallot and garlic until fragrant.
  2. Add in cabbage, carrot and french bean. Stir-fry until cooked.
  3. Add in water and season with Rasa Sifu™. Mix well.
  4. Add in red chili, stir well and ready to serve.

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