Stir-fry Cabbage with Shimeiji Mushroom
20 minutes
5 Servings
Delicious and easy Stir-Fry Cabbage with Shimeiji Mushroom recipe. The combination of Cabbage and Mushrooms can provide a variety of menus for lunch or dinner. Everyone must love it.
| 3 tbsp | Cooking oil |
| 2 cloves | Garlic, sliced |
| 250 g | Cabbage, sliced |
| 150 g | Shimeiji mushroom |
| ¼ cup | Water |
| ½ no | Tomato, rough cut |
| 3 strings | Spring onion, 2-inch cut |
| 2 tsp | Rasa Sifu™ All In One Seasoning |
- Heat oil and stir-fry garlic until fragrant.
- Add cabbage and shimeiji mushrooms, stir-fry.
- Add water and stir until cooked.
- Add tomatoes and spring onion.
- Season with Rasa Sifu™ and mix well.
- Ready to serve.
Rasa Sifu® Recipes
