Stir-fry Kam Heong Cabbage With Squid
20 minutes
5 Servings
Watch The Cooking Video
Delicious and easy Stir-Fry Kam Heong Cabbage With Squid recipe. Unique recipe and complete with protein sources. Save more time to cook in the kitchen. Everyone must love it.
| 3 tbsp | Cooking oil |
| 2 cloves | Garlic, sliced |
| 2 strings | Dried chili, slanting cut |
| ½ tsp | Dried shrimp, soaked in water and drained |
| ½ no | Yellow onion, sliced |
| 2 strings | Curry leaf |
| 250 g | Cabbage, hand-torn |
| 150 g | Squid, ring cut |
| ½ tsp | Fish curry powder |
| ½ tsp | Sweet soy sauce |
| 2 tsp | Rasa Sifu™ All In One Seasoning |
- Heat oil, stir-fry garlic, dried chilies, dried shrimp, yellow onion and curry leaves until fragrant.
- Add cabbage and squid, stir-fry. Push aside in the wok.
- Add curry powder and sweet soy sauce, stir-well and mix well with the cabbage.
- Season with Rasa Sifu™.
- Ready to serve.
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