Stuffed Crabs

Stuffed Crabs
1 hour 30 minutes
recipe-cook-time
8 Servings
Description
Recipe Description

Simple and delicious Stuffed Crab recipe because it is cooked using easily available ingredients and soft crab meat. These Stuffed Crabs are also healthier and suitable for the elderly and children.

Nutrition Value in 1 Serving

Calories
Calories
167.6 kcal
Carbohydrate
Carbohydrate
9.76 g
Protein
Protein
14.7 g
Fat
Fat
7.8 g
Sodium
Sodium
330.3 mg
Ingredients
Ingredients
8 nos Medium small flower crabs
8 pcs Crab shells, cleaned and dried
2 Egg white, for coating
Some Breadcrumbs, for coating

Ingredients A

200 g Minced chicken
1 Egg
50 g Coconut milk
2 tbsp Cornflour
5 - 6 pcs Kaffir leaves, finely shredded
1/2 tsp AJI-NO-MOTO® Umami Seasoning
1 tsp Black pepper powder
1 tbsp Fish sauce

Ingredients B: to grind

4 - 5 pcs Shallots 
2 pips Garlic
3 - 4 slices Ginger
2 - 3 sprigs Coriander roots and leaves
Method
Method
  1. Steam crabs and flake off the meat.
  2. In a large bowl, mix together crabmeat, ingredients (A) and (B) to a gluey paste.
  3. Stuff the paste into the crab shells.
  4. Glaze the top with egg white and coat lightly with breadcrumbs.
  5. Heat oil and fry till golden brown with medium fire.
Method
Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 15% of sodium while maintaining the same deliciousness of the dish.

Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
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