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Stuffed Tofu

Serving suggestion: 4-6 pax

Ingredients A: filling
Enough Cooking oil
200 g Chicken meat, minced
½ tsp AJI-SHIO® Flavoured Pepper
2 Russet potato, skin removed, sliced thinly
1 stalk Spring onion
4 tbsp Fried onion
2 ½ tsp AJI-SHIO® Flavoured Pepper
Ingredients B:
18 Fried tofu
2 Eggs
½ tsp AJI-SHIO® Flavoured Pepper
8 Bird eye’s chili, sliced
Ingredients C: sauce
10 Bird eye’s chili
2 cloves Garlic
½ cup Sweet soy sauce
1 tsp Lime juice
Method
  1. Heat 3 tbsp cooking oil and stir-fry the minced chicken.
  2. Season with AJI-SHIO® Flavoured Pepper stir-fry until well cooked. Set aside.
  3. Prepare enough cooking oil to deep fry potato until soft over low heat.
  4. Mashed the potato until fine.
  5. Add minced chicken, spring onion, fried onion and AJI-SHIO® Flavoured Pepper. Mix well.
  6. ut open fried tofu and fill the tofu with filling.
  7. Beat the eggs with AJI-SHIO® Flavoured Pepper.
  8. Coat the stuffed tofu with egg mixture and fry until golden.
  9. To prepare the sauce, blend all ingredients (C) until fine.
  10. Sprinkle bird eye’s chili on top of the tofu. Ready to serve.

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