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Superior Fish Soup

 

Serving suggestion: 8-10 pax

 

Ingredients:
3 tbsp Cooking oil
30 g Ginger, sliced
250 g Fish bones
3 litre Water
2½ tbsp TUMIX® Anchovy Stock
1 tbsp AJI-SHIO® Flavoured Pepper
100 g Yam, cut into bite size & deep-fried
500 g Red snapper fish fillet, cut into medium slice
500 g Grouper fish fillet, cut into medium slice
12 pcs Fish paste roll (Yee Pei)
12 pcs Fish wanton (Yee Kiew)
12 Fish ball
6 pcs Straw mushrooms, cut into half
2 tbsp Evaporated milk
Some Goji Berry, soaked for garnishing
Some Chopped coriander leaf, for garnishing
Some Chopped spring onion, for garnishing
Method

1. Heat the cooking oil, fry the ginger with fish bones until slightly golden.
2. Pour in water and let it simmer for 20-30 minutes.
3. Season with TUMIX® Anchovy Stock and AJI-SHIO® Flavoured Pepper.
4. Remove the fish bones.
5. Add in yam, fish fillets, fish paste rolls, fish wantons, fish balls and mushrooms. Bring to a rolling boil.
6. Pour in evaporated milk and garnish with goji berries, chopped coriander leaf and spring onion.
7. Ready to serve.

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