Sweet and Sour Bull’s-Eye Egg

Sweet and Sour Bull’s-Eye Egg

Nutrition Value in 1 Serving

Calories
195.6 kcal
Carbohydrate
8.74 g
Protein
8.0 g
Fat
14.38 g
Sodium
285.54 mg
Product Used for the Recipe
AJI-NO-MOTO® Recipes
Ajinomoto Malaysia
5 Servings
30 minutes
Recipe Description

Sweet and sour bull’s eye egg is a simple dish, good to serve with hot rice. The appetizing sweet and sour taste is well-liked by elderly people.

Ingredients
5 nos Fried bull’s-eye egg
1 tbsp Cooking oil
1 tsp Chopped garlic
1/2 Onion, cubed
1/2 Red capsicum, cubed
1/2 Green capsicum, cubed
1 Tomato, wedges

Ingredient A:

1 tbsp Lime juice
3/4 tsp Sugar
2 tbsp Thai chili sauce
1 tbsp Plum sauce
1/4 tsp AJI-NO-MOTO®
1/4 tsp Salt
Method
  1. Heat cooking oil, saute garlic and onion until aromatic.
  2. Add in capsicums and tomato, stir well.
  3. Add in all ingredient (A), mix well.
  4. Pour sauce over the eggs and serve.
Tips

With the application of AJI-NO-MOTO®, it is able to reduce about 12% of sodium while maintaining the same deliciousness of the dish.

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