Sweet Potato and Pumpkin Ball
40 minutes
5 - 6 Servings
Watch The Cooking Video
Sweet and tasty snacks. Unique recipes and easy to prepare. Soft texture inside and is suitable to be served at breakfast or afternoon tea.
| 300 g | Sweet potato (orange colour), peel and cut into large cubes |
| 300 g | Pumpkin, peel, cut into large cubes |
| 1 packet | Seri-Aji® Banana Fritter Flour 150g |
| 2 tbsp | Sugar |
| 1 tsp | Salt |
| Enough | Cooking oil |
| 2 tbs | Powdered sugar |
- Steam the sweet potato and pumpkin until soft. Strain the water and make sure they are dry, mash them.
- Mix well sweet potato, pumpkin, Seri-Aji® Banana Fritter Flour 150g, sugar and salt until soft dough is form.
- Scoop the dough and roll between palms to form a 1-inch diameter ball. Repeat until all the dough is used up.
- Fry until golden brown.
- Sieve powdered sugar on top. Ready to serve.
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Seri-Aji® Banana Fritter Flour
