Sweet Potato and Pumpkin Ball
5 - 6 Servings
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Sweet and tasty snacks. Unique recipes and easy to prepare. Soft texture inside and is suitable to be served at breakfast or afternoon tea.
|300 g||Sweet potato (orange colour), peel and cut into large cubes|
|300 g||Pumpkin, peel, cut into large cubes|
|1 packet||Seri-Aji® Banana Fritter Flour 150g|
|2 tbs||Powdered sugar|
- Steam the sweet potato and pumpkin until soft. Strain the water and make sure they are dry, mash them.
- Mix well sweet potato, pumpkin, Seri-Aji® Banana Fritter Flour 150g, sugar and salt until soft dough is form.
- Scoop the dough and roll between palms to form a 1-inch diameter ball. Repeat until all the dough is used up.
- Fry until golden brown.
- Sieve powdered sugar on top. Ready to serve.
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Product Used for the Recipe
Seri-Aji® Banana Fritter Flour