Harnessing the unique sweetness of pumpkin, the hot fragrant taste of ginger, and the refreshing pandan leave flavour into delicious trio of gourmet delicacy, every bite of lotus root is an exceptional indulgence. Pal Sweet® Low-Calorie Sweetener make the lotus roots taste so nice.
|250 g||Pumpkin, cut into slices|
|120 g||Lotus roots, sliced into rounds|
|30 g||Ginger, sliced|
|3||Pandan leaves, knotted|
|5g||Palm sugar (Gula Melaka)|
|3 sachets||Pal Sweet® Low-Calorie Sweetener|
- Deep-fry pumpkin and lotus root slices for about 3 – 5 minutes till cooked through. Remove and set aside.
- Heat oil and fry ginger till fragrant. Pour in water and add pandan leaves, palm sugar and salt. Allow to simmer for 5 – 10 minutes.
- Put in lotus roots and braise for 4 – 5 minutes. Add in pumpkin and braise for a short while. Turn off the heat and add Pal Sweet® Low-Calorie Sweetener. Stir to mix. Dish out and serve dessert at once.