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Sweet Success

250 g Pumpkin, cut into slices
120 g Lotus roots, sliced into rounds
30 g Ginger, sliced
1 tbsp Oil
250 ml Water
3 Pandan leaves, knotted
½ tsp Salt
5g Palm sugar (Gula Melaka)
3 sachets Pal Sweet® Low-Calorie Sweetener
  1. Deep-fry pumpkin and lotus root slices for about 3 – 5 minutes till cooked through. Remove and set aside.
  2. Heat oil and fry ginger till fragrant. Pour in water and add pandan leaves, palm sugar and salt. Allow to simmer for 5 – 10 minutes.
  3. Put in lotus roots and braise for 4 – 5 minutes. Add in pumpkin and braise for a short while. Turn off the heat and add Pal Sweet® Low-Calorie Sweetener. Stir to mix. Dish out and serve dessert at once.

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