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Sweet Success

Product Used for the Recipe
Pal Sweet®
Ajinomoto Malaysia
Recipe Description

Harnessing the unique sweetness of pumpkin, the hot fragrant taste of ginger, and the refreshing pandan leave flavour into delicious trio of gourmet delicacy, every bite of lotus root is an exceptional indulgence. Pal Sweet® Low-Calorie Sweetener make the lotus roots taste so nice.

Ingredients
Ingredients
250 g Pumpkin, cut into slices
120 g Lotus roots, sliced into rounds
30 g Ginger, sliced
1 tbsp Oil
250 ml Water
3 Pandan leaves, knotted
½ tsp Salt
5g Palm sugar (Gula Melaka)
3 sachets Pal Sweet® Low-Calorie Sweetener
Method
1. Deep-fry pumpkin and lotus root slices for about 3 – 5 minutes till cooked through. Remove and set aside.
2. Heat oil and fry ginger till fragrant. Pour in water and add pandan leaves, palm sugar and salt. Allow to simmer for 5 – 10 minutes.
3. Put in lotus roots and braise for 4 – 5 minutes. Add in pumpkin and braise for a short while. Turn off the heat and add Pal Sweet® Low-Calorie Sweetener. Stir to mix. Dish out and serve dessert at once.
Ajinomoto Product