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Tamarind Prawns

Tamarind Prawns

350 g Medium large prawns, kept whole
Enough Oil
1 stalk Curry leaves
5 Dried chilli, cut into sections
½ Onion, cubed
2 stalks Spring onion, cut into sections
Ingredients A: herbs
½ tsp Salt
1 tsp Sugar
45 g Tamarind paste
¼ tsp Dark soy sauce
½ tsp TUMIX® Ikan Bilis (Anchovy) Seasoning
½ tsp AJI-SHIO® Flavoured Pepper
½ tsp AJI-SHIO® Flavoured Black Pepper
  1. Wash and drain prawns in a colander.

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