Thai Steam Fish

Thai Steam Fish
6 pax
Play Video Watch The Cooking Video
1 Seabass
2 sticks Lemongrass, smashed
2 inch Ginger, sliced
2 Kaffir lime leave
5 g Coriander leaves
1 Lime, sliced

Ingredients A: Sauce

10 Garlic, chopped
5 Bird eye’s Chili
½ tsp AJI-NO-MOTO®
½ cup Lime juice
1 ½ tbsp Fish sauce
2 tsp Sugar
½ tsp Salt
  1. Mix all ingredients (A) with AJI-NO-MOTO®.
  2. Prepare the fish, place the lemongrass and kaffir lime leave under the fish.
  3. Place the slice ginger on the fish and pour the sauce mixture (A) over the fish and steam for 15-20 minutes.
  4. Remove from steamer, garnish with sliced lime and coriander leaves.
  5. Ready to serve.
Product Used
Product Used for the Recipe
AJI-NO-MOTO® Recipes
AJI-NO-MOTO® Recipes
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