Tom Yam Fried Bee Hoon

Name: Tom Yam Fried Bee Hoon
Yield: 5 Servings
Cuisine: Malay
Ingredients: ¼ cup Cooking oil; 1 stalk Lemongrass, minced; ½ stalk Ginger torch flower, chopped; 4 pcs Kaffir lime leaf, deveined and thinly sliced; 1 stalk Fish cake, sliced; 10 Prawn, skin peeled and cleaned; 100 g Squid, cleaned and cut; 100 g Carrot, dihiris nipis memanjang; 4 strings Chives, cut into 4; 200 g Bee hoon, soaked until soft and drained; 3 tbsp Seri-Aji® Tom Yam Seasoning 72g

40 minutes

5 Servings

Recipe Description

A twist of tom yam flavoured fried bihun which rich of aromatic ingredients and flavour.

Ingredients

¼ cup	Cooking oil
1 stalk	Lemongrass, minced
½ stalk	Ginger torch flower, chopped
4 pcs	Kaffir lime leaf, deveined and thinly sliced
1 stalk	Fish cake, sliced
10	Prawn, skin peeled and cleaned
100 g	Squid, cleaned and cut
100 g	Carrot, dihiris nipis memanjang
4 strings	Chives, cut into 4
200 g	Bee hoon, soaked until soft and drained
3 tbsp	Seri-Aji® Tom Yam Seasoning 72g

Method

Heat up oil in a wok, stir-fry lemongrass, ginger torch flower, kaffir lime leaf until soft and fragrant.
Add in fish cake, prawn, squid and carrot. Stir-fry until fully cooked.
Add in bee hoon and chives. Sprinkle Seri-Aji® Tom Yam Seasoning. Mixed well and fry until bee hoon soft.
Ready to serve.

Tips

Fry bee hoon using 2 spatulas so that the bee hoon will not break.