Tom Yam Fried Prawns

Name: Tom Yam Fried Prawns
Cuisine: American
Ingredients: 1 kg Tiger prawns; 25 Bird’s eye chillies; 2 Tomatoes; 2 Yellow onions, sliced; 3 Shallots, sliced; 20 cloves Garlic, sliced; 300 gm Carrot; 30 Baby corns; 2 stalks Lemongrass, bruised; 4 pcs Kaffir lime leaves; 1 tbsp Chilli paste; 1 tbsp Sugar; 2 tbsp SERI-AJI® Tom Yam Seasoning; To taste SERI-AJI® Tom Yam Seasoning (to marinade prawns); Enough Cooking oil; 50 ml Coconut milk; 100 ml Water; 1 tsp Corn flour, mixed with some water; 1 stalk Curry leaves

Recipe Description

Ingredients

1 kg	Tiger prawns
25	Bird’s eye chillies
2	Tomatoes
2	Yellow onions, sliced
3	Shallots, sliced
20 cloves	Garlic, sliced
300 gm	Carrot
30	Baby corns
2 stalks	Lemongrass, bruised
4 pcs	Kaffir lime leaves
1 tbsp	Chilli paste
1 tbsp	Sugar
2 tbsp	SERI-AJI® Tom Yam Seasoning
To taste	SERI-AJI® Tom Yam Seasoning (to marinade prawns)
Enough	Cooking oil
50 ml	Coconut milk
100 ml	Water
1 tsp	Corn flour, mixed with some water
1 stalk	Curry leaves

Method

Marinade tiger prawns with SERI-AJI® Tom Yam Seasoning. Set aside for a while.
Heat oil, sauté garlic, shallots and yellow onions.
Add chilli paste and SERI-AJI® Tom Yam Seasoning.
Stir in water, carrot, tomatoes, baby corns, kaffir lime leaves, lemongrass, curry leaves, bird’s eye chillies and coconut milk. Bring to a boil.
Put in sugar to taste.
Mix in some corn flour water to thicken the sauce. Fry the prawns over medium heat.
Ready to serve.

Tips

Add lime juice accordingly for more sourish taste.