Tom Yam Pasta Set
45 minutes
1 complete set of Tom Yam Pasta
Tom Yam Pasta is a unique dish that blends the rich traditions of Italian and Thai cuisine. The extraordinary fusion of creamy, spicy and tangy flavours creates an exhilarating culinary adventure that's both distinctive and unforgettable.
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- Tom Yam Pasta
- Dairy Product
200 ml UHT Soy milk - Fruit
5 sliced (50 g) Honeydew
Nutrition Value in 1 Serving
Calories
452.1 kcal
Carbohydrate
49.6 g
Fat
13.7 g
Protein
32.5 g
- Tom Yam Pasta
- Dairy Product
200 ml UHT Soy milk - Fruit
5 sliced (50 g) Honeydew
Nutrition Value in 1 Serving
Calories
603.5 kcal
Carbohydrate
64.1 g
Fat
19.6 g
Protein
42.7 g
- Tom Yam Pasta
- Dairy Product
200 ml UHT Soy milk - Fruit
5 sliced (50 g) Honeydew
Nutrition Value in 1 Serving
Calories
722.3 kcal
Carbohydrate
71.7 g
Fat
28.6 g
Protein
44.5 g
Tom Yam Pasta
| 1 tsp | Cooking oil |
| 2 pips | Garlic, minced |
| 1 no | Shallot, minced |
| 1/2 tbsp | Chili paste |
| 70 g | Boiled spaghetti |
| 1 1/3 tbsp | Cooking cream |
| 4 nos | Cherry tomatoes, halved |
| 15 g | Broccoli, cut floret |
| 50 g | Prawn medium |
| 30 g | Squid |
| 3 nos | Green shell mussels |
| 1 1/3 tbsp | SERI AJI® Tom Yam Soup Seasoning |
| Enough | Water |
| 1 pc | Kaffir lime leaf, fine sliced |
- Heat the cooking oil, sauté garlic, shallot and chili paste until fragrant.
- Add the seafood, some water, cooking cream and SERI AJI®.
- Mix well, let the sauce simmer and the seafood cooked.
- Add in spaghetti, broccoli and tomato. Mix well and let the vegetables cook.
- Sprinkle the kaffir lime leaf and ready to serve.
Tom Yam Pasta
| 1/2 tbsp | Cooking oil |
| 2 pips | Garlic, minced |
| 1 no | Shallot, minced |
| 1 tbsp | Chili paste |
| 100 g | Boiled spaghetti |
| 2 tbsp | Cooking cream |
| 4 nos | Cherry tomatoes, halved |
| 30 g | Broccoli, cut floret |
| 50 g | Prawn medium |
| 45 g | Squid |
| 3 nos | Green shell mussels |
| 1¾ tbsp | SERI AJI® Tom Yam Soup Seasoning |
| Enough | Water |
| 1 pc | Kaffir lime leaf, fine sliced |
- Heat the cooking oil, sauté garlic, shallot and chili paste until fragrant.
- Add the seafood, some water, cooking cream and SERI AJI®.
- Mix well, let the sauce simmer and the seafood cooked.
- Add in spaghetti, broccoli and tomato. Mix well and let the vegetables cook.
- Sprinkle the kaffir lime leaf and ready to serve.
Tom Yam Pasta
| 1 tbsp | Cooking oil |
| 2 pips | Garlic, minced |
| 1 no | Shallot, minced |
| 1 ½ tbsp | Chili paste |
| 120 g | Boiled spaghetti |
| 2 2/3 tbsp | Cooking cream |
| 4 nos | Cherry tomatoes, halved |
| 30 g | Broccoli, cut floret |
| 50 g | Prawn medium |
| 45 g | Squid |
| 3 nos | Green shell mussels |
| 1¾ tbsp | SERI AJI® Tom Yam Soup Seasoning |
| Enough | Water |
| 1 pc | Kaffir lime leaf, fine sliced |
- Heat the cooking oil, sauté garlic, shallot and chili paste until fragrant.
- Add the seafood, some water, cooking cream and SERI AJI®.
- Mix well, let the sauce simmer and the seafood cooked.
- Add in spaghetti, broccoli and tomato. Mix well and let the vegetables cook.
- Sprinkle the kaffir lime leaf and ready to serve.
Seri-Aji® Tom Yam Seasoning Recipes
