Serving Suggestion: 2 pax
|150g||Chicken and Seafood (squid and prawn)|
|½ nos||Yellow Onion (sliced)|
|2 stalks||Lemongrass (pounded)|
|2 pieces||Kaffir Lime Leaves|
|½ nos||Tomato (cut into pieces)|
|½ nos||Lime Juice|
|500ml (2 cups)||Water|
|2 tbsp (18g)||SERI-AJI® Tom Yam Seasoning|
- Boil the water and turn the fire to medium heat, add in 2 tbsp of SERI-AJI® Tom Yam Seasoning
- Put all the ingredients except for the tomatoes and boil. Stir occasionally until chicken and seafood are cooked.
- Add in tomatoes and let it boil shortly. Next, add the lime juice and stir until it is even. Serve it while it is hot.