Serving Suggestion: 2 pax
Ingredients:
| 150g | Chicken and Seafood (squid and prawn) |
| 20g | Cauliflower |
| 15g | Carrot |
| 15g | Celery |
| ½ nos | Yellow Onion (sliced) |
| 2 stalks | Lemongrass (pounded) |
| 2 pieces | Kaffir Lime Leaves |
| ½ nos | Tomato (cut into pieces) |
| ½ nos | Lime Juice |
| 500ml (2 cups) | Water |
| 2 tbsp (18g) | SERI-AJI® Tom Yam Seasoning |
Method
- Boil the water and turn the fire to medium heat, add in 2 tbsp of SERI-AJI® Tom Yam Seasoning
- Put all the ingredients except for the tomatoes and boil. Stir occasionally until chicken and seafood are cooked.
- Add in tomatoes and let it boil shortly. Next, add the lime juice and stir until it is even. Serve it while it is hot.
Disqus comment
