Tom Yam Soup
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Ajinomoto Malaysia
Tom Yam's recipe is really easy and quick. No need to sauté but still retain the delicious Tom Yam flavor. It should be healthier and nutritious.
Serving Suggestion: 2 pax
Ingredients:
| 150g | Chicken and Seafood (squid and prawn) |
| 20g | Cauliflower |
| 15g | Carrot |
| 15g | Celery |
| ½ nos | Yellow Onion (sliced) |
| 2 stalks | Lemongrass (pounded) |
| 2 pieces | Kaffir Lime Leaves |
| ½ nos | Tomato (cut into pieces) |
| ½ nos | Lime Juice |
| 500ml (2 cups) | Water |
| 2 tbsp (18g) | SERI-AJI® Tom Yam Seasoning |
1.
Boil the water and turn the fire to medium heat, add in 2 tbsp of SERI-AJI® Tom Yam Seasoning
2.
Put all the ingredients except for the tomatoes and boil. Stir occasionally until chicken and seafood are cooked.
3.
Add in tomatoes and let it boil shortly. Next, add the lime juice and stir until it is even. Serve it while it is hot.
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