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Tom Yam Soup

Serving Suggestion: 2 pax

150g Chicken and Seafood (squid and prawn)
20g Cauliflower
15g Carrot
15g Celery
½ nos Yellow Onion (sliced)
2 stalks Lemongrass (pounded)
2 pieces Kaffir Lime Leaves
½ nos Tomato (cut into pieces)
½ nos Lime Juice
500ml (2 cups) Water
2 tbsp (18g) SERI-AJI® Tom Yam Seasoning
  1. Boil the water and turn the fire to medium heat, add in 2 tbsp of SERI-AJI® Tom Yam Seasoning
  2. Put all the ingredients except for the tomatoes and boil. Stir occasionally until chicken and seafood are cooked.
  3. Add in tomatoes and let it boil shortly. Next, add the lime juice and stir until it is even. Serve it while it is hot.

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