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Tom Yam Spaghetti

To watch the cooking video, please click here

½ packet (200g) Spaghetti
8 pieces Prawn (parted in the middle and cleaned)
3 pieces Squid (cleaned and cut into rings)
2 tbsp (24g) SERI-AJI® Tom Yam Seasoning
2 stalks Lemongrass (cut into two and pounded)
4 pieces Kaffir Lime Leaves (shredded)
4 cloves Garlic (finely chopped)
2 Bird’s Eye Chili (finely chopped)
1 Tomato (cored and diced)
1 tbsp Fish Sauce
½ cup Water
To taste Sugar, Salt and Olive Oil

Coriander Leaves, Red Chili and Lime

  1. Boil the water and put in the spaghetti with little olive oil. Cook until the spaghetti is tender.
  2. Heat the olive oil and sauté garlic and lemongrass until fragrant.
  3. Add in the prawns and squid and stir-fry until it is cooked. Set aside.
  4. Heat the olive oil and add in the cooked lemongrass.
  5. Sauté garlic, bird’s eye chili, fish sauce and SERI-AJI® Tom Yam Seasoning until fragrant.
  6. Add in water with cooked spaghetti.
  7. Stir well and add in a pinch of salt and sugar to taste.
  8. Add in kaffir lime leaves and diced tomatoes.
  9. Add in the cooked seafood and mix well.
  10. Plate the spaghetti and garnish it with chopped coriander leaves, red chili, and lime.

Tips: Squeeze a little lime juice in order to enhance the spiciness and sourness.

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