Tomato Rice

60m

Ingredients

Ingredients A: Spices

Instructions

1

Wash the rice grain and soak for 1 hour, strain it.

2

Heat the ghee, fry the spices (A) until fragrant.

3

Add in shallot, garlic and green chilli. Fry until golden.

4

Add in tomato and tomato puree, mix well.

5

Season with Seri-Aji® Chicken Fried Rice Seasoning 26 g.

6

Add in rice and mix well.

7

Transfer the rice to the rice cooker, pour in water and evaporate milk. Mix well.

8

Let it cook.

9

Sprinkle spring onion, coriander leaves and fried onion.

10

Ready to serve.

Review

  1. Taste:Easy:
    OyaIyaz
    ★★★★★
    01/12/2023
    5/5
    5/5

    sedap

  2. Taste:Easy:
    teo2894
    ★★★★★
    21/11/2023
    5/5
    4/5

    Simple and tasty

  3. Taste:Easy:
    Ejie
    ★★★★★
    14/11/2023
    5/5
    5/5

    Sedap

  4. Taste:Easy:
    aizika
    ★★★★★
    05/11/2023
    5/5
    5/5

    Enak dan lazat

  5. Taste:Easy:
    Nur Azreen
    ★★★★★
    03/11/2023
    5/5
    5/5

    Nasi tomato kalau mkn ngn ayam masak merah huhhhh memang sempoi

  6. Taste:Easy:
    fakhurullah91
    ★★★★★
    29/10/2023
    5/5
    5/5

    Sedappp

  7. Taste:Easy:
    Am
    ★★★★★
    27/10/2023
    5/5
    5/5

    Nyaman

  8. Taste:Easy:
    Afiq Igleasias
    ★★★★★
    27/10/2023
    5/5
    5/5

    Delicious

  9. Taste:Easy:
    Noor Hashida
    ★★★★★
    27/10/2023
    5/5
    5/5

    kegemaran seisi keluarga

  10. Taste:Easy:
    jujut95
    ★★★★★
    26/10/2023
    5/5
    5/5

    5/5 5/5 Fevret ni nasi tomato