Treasure Rice Wrapped in Omelette
Product Used for the Recipe
Ajinomoto Malaysia
Everyone loves omelette. Try this golden aromatic fried rice with tantalising farm fresh ingredient, SERI AJI® Black Pepper Seasoning, SERI AJI® Masak Merah Seasoning and AJI-SHIO® Flavoured Pepper make a perfect combination for a scrumptious dish at all times.
Ingredients:
| 2 cups | Cooked rice |
| 2 tbsp | Carrot, finely diced |
| 2 tbsp | Onion, finely diced |
| 3 | Prawns, shelled & diced |
| 1 tbsp | Ginger, finely sliced |
| 2 tbsp | Sesame oil |
Seasoning (A):
| 1 tbsp | SERI AJI® Black Pepper Seasoning |
| 1 tsp | SERI AJI® Masak Merah Seasoning |
| ¼ tsp | Sugar |
Omelette (B):
| 1 tbsp | Oil |
| 2 | Eggs (Grade A), mixed with a dash of AJI-SHIO® Flavoured Pepper, lightly beaten |
Garnish:
| 1 tbsp | Spring onion, chopped |
| 1 tbsp | Red chilli, diced |
1.
Heat sesame oil and sauté ginger until fragrant and golden. Dish out and put aside.
2.
Add a little more sesame oil. Fry onion until aromatic. Add in prawns and carrot. Sauté well.
3.
Add in rice and seasoning (A). Continue to fry well until aromatic. Dish out and put aside.
4.
Heat oil in a non-stick saucepan. Pour in beaten egg mixture (B). Swirl the pan to spread the mixture evenly. Fry until egg is set. Carefully lift up the omelette onto a flat plate.
5.
Scoop up fried rice over and wrap up the rice. Transfer wrapped-up rice onto a serving plate.
6.
Make a cut across and open up the flap. Sprinkle over with ginger, spring onion and red chilli. Serve at once.
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