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Treasure Rice Wrapped in Omelette

2 cups Cooked rice
2 tbsp Carrot, finely diced
2 tbsp Onion, finely diced
3 Prawns, shelled & diced
1 tbsp Ginger, finely sliced
2 tbsp Sesame oil
Seasoning (A):
1 tbsp SERI AJI® Black Pepper Seasoning
1 tsp SERI AJI® Masak Merah Seasoning
¼ tsp Sugar
Omelette (B):
1 tbsp Oil
2 Eggs (Grade A), mixed with ½ tsp salt and a dash of AJI-SHIO® Flavoured Pepper, lightly beaten
1 tbsp Spring onion, chopped
1 tbsp Red chilli, diced
  1. Heat sesame oil and sauté ginger until fragrant and golden. Dish out and put aside.
  2. Add a little more sesame oil. Fry onion until aromatic. Add in prawns and carrot. Sauté well.
  3. Add in rice and seasoning (A). Continue to fry well until aromatic. Dish out and put aside.
  4. Heat oil in a non-stick saucepan. Pour in beaten egg mixture (B). Swirl the pan to spread the mixture evenly. Fry until egg is set. Carefully lift up the omelette onto a flat plate.
  5. Scoop up fried rice over and wrap up the rice. Transfer wrapped-up rice onto a serving plate.
  6. Make a cut across and open up the flap. Sprinkle over with ginger, spring onion and red chilli. Serve at once.

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