Treasure Rice Wrapped in Omelette

Name: Treasure Rice Wrapped in Omelette
Ingredients: 2 cups Cooked rice; 2 tbsp Carrot, finely diced; 2 tbsp Onion, finely diced; 3 Prawns, shelled & diced; 1 tbsp Ginger, finely sliced; 2 tbsp Sesame oil; 1 tbsp SERI AJI® Black Pepper Seasoning; 1 tsp SERI AJI® Masak Merah Seasoning; ¼ tsp Sugar; 1 tbsp Oil; 2 Eggs (Grade A), mixed with a dash of AJI-SHIO® Flavoured Pepper, lightly beaten; 1 tbsp Spring onion, chopped; 1 tbsp Red chilli, diced

Recipe Description

Everyone loves omelette. Try this golden aromatic fried rice with tantalising farm fresh ingredient, SERI AJI® Black Pepper Seasoning, SERI AJI® Masak Merah Seasoning and AJI-SHIO® Flavoured Pepper make a perfect combination for a scrumptious dish at all times.

Ingredients

2 cups	Cooked rice
2 tbsp	Carrot, finely diced
2 tbsp	Onion, finely diced
3	Prawns, shelled & diced
1 tbsp	Ginger, finely sliced
2 tbsp	Sesame oil

Seasoning (A):

1 tbsp	SERI AJI® Black Pepper Seasoning
1 tsp	SERI AJI® Masak Merah Seasoning
¼ tsp	Sugar

Omelette (B):

1 tbsp	Oil
2	Eggs (Grade A), mixed with a dash of AJI-SHIO® Flavoured Pepper, lightly beaten

Garnish:

1 tbsp	Spring onion, chopped
1 tbsp	Red chilli, diced

Method

Heat sesame oil and sauté ginger until fragrant and golden. Dish out and put aside.
Add a little more sesame oil. Fry onion until aromatic. Add in prawns and carrot. Sauté well.
Add in rice and seasoning (A). Continue to fry well until aromatic. Dish out and put aside.
Heat oil in a non-stick saucepan. Pour in beaten egg mixture (B). Swirl the pan to spread the mixture evenly. Fry until egg is set. Carefully lift up the omelette onto a flat plate.
Scoop up fried rice over and wrap up the rice. Transfer wrapped-up rice onto a serving plate.
Make a cut across and open up the flap. Sprinkle over with ginger, spring onion and red chilli. Serve at once.