Treasure Rice Wrapped in Omelette
Recipe Description
Everyone loves omelette. Try this golden aromatic fried rice with tantalising farm fresh ingredient, SERI AJI® Black Pepper Seasoning, SERI AJI® Masak Merah Seasoning and AJI-SHIO® Flavoured Pepper make a perfect combination for a scrumptious dish at all times.
Ingredients
2 cups | Cooked rice |
2 tbsp | Carrot, finely diced |
2 tbsp | Onion, finely diced |
3 | Prawns, shelled & diced |
1 tbsp | Ginger, finely sliced |
2 tbsp | Sesame oil |
Seasoning (A):
1 tbsp | SERI AJI® Black Pepper Seasoning |
1 tsp | SERI AJI® Masak Merah Seasoning |
¼ tsp | Sugar |
Omelette (B):
1 tbsp | Oil |
2 | Eggs (Grade A), mixed with a dash of AJI-SHIO® Flavoured Pepper, lightly beaten |
Garnish:
1 tbsp | Spring onion, chopped |
1 tbsp | Red chilli, diced |
Method
- Heat sesame oil and sauté ginger until fragrant and golden. Dish out and put aside.
- Add a little more sesame oil. Fry onion until aromatic. Add in prawns and carrot. Sauté well.
- Add in rice and seasoning (A). Continue to fry well until aromatic. Dish out and put aside.
- Heat oil in a non-stick saucepan. Pour in beaten egg mixture (B). Swirl the pan to spread the mixture evenly. Fry until egg is set. Carefully lift up the omelette onto a flat plate.
- Scoop up fried rice over and wrap up the rice. Transfer wrapped-up rice onto a serving plate.
- Make a cut across and open up the flap. Sprinkle over with ginger, spring onion and red chilli. Serve at once.
Product Used for the Recipe
AJI-SHIO® Flavoured Pepper Recipes
Seri-Aji® Black Pepper Seasoning Recipes
Seri-Aji® Masak Merah Seasoning Recipes