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Tuaran Noodle with Chicken Char Siu

Ingredient: Chicken Char Siu
170 – 190 g Deboned chicken thigh
Ingredients A: seasoning (Chicken Char Siu)
1 tbsp Light soy sauce
1 tbsp Hoisin sauce
1/2 tsp Five spice powder
1/2 tsp TUMIX® Chicken Stock
2 tbsp Castor sugar or to taste
A few drops Red food colouring, if desired
1 tbsp Honey
Ingredients: Noodle
5 tbsp Cooking oil
2 Small balls fresh wanton noodles
1 tbsp Sesame oil
2 Eggs, beaten
3 – 4 stalks Siu pak choy
1 stalk Spring onion, chopped
½ Red chili, sliced
Ingredients B: seasoning (combined)
1 tbsp Light soy sauce
½ tsp AJI-SHIO® Flavoured Pepper
1 ½ tsp TUMIX® Chicken Stock
½ tsp Salt
¼ tsp Sugar
1 tsp Sesame oil
150 ml Water
Method
  1. Combine all seasoning (A) in a bowl. Add in chicken meat. Marinate for a few hours to allow flavour to develop well in the meat.
  2. Heat a non-stick pan with a little oil. Place marinated chicken meat over and allow frying until meat is cooked through. Remove and leave aside for 5 – 10 minutes. Cut into thin slices.
  3. Heat up wok with 3 tbsp oil unil hot. Fluff up noodles and throw into the wok. Spread out the noodles and let them fry for a short while before moving them around with a pair of chopsticks to get an even frying. Turn over the noodles and fry briefly. Dish out onto a plate.
  4. Next boil a pot of water then put in the fried noodles (Do not add too much at a time.) Keep the heat high and stir the noodles gently. Dish out and drain well.
  5. Heat up another wok with 2 tbsp oil and 1 tbsp sesame oil. Pour in the eggs and once the eggs are half-cooked add siu pak choy and noodles. Toss well with seasoning (B). Toss briskly.
  6. Dish out and add char siu slices, chopped spring onion and red chili slices to garnish.

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