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Tuna Roti John

A popular menu during Ramadan. Tuna Roti John recipe is easy to prepare. Suitable for breakfast or afternoon tea.

Serving suggestion: 4-6 pax

Ingredients A:
4 Egg
2 tbsp Mayonnaise
100 g Canned tuna flakes
2 tsp AJI-SHIO® Flavoured Pepper
30 g Onion, diced
1 stalk Spring onion, diced
1 Red chili, chopped
Ingredients B:
Some Butter
3 Roti john Bun
Some Chili sauce
Some Mayonnaise
Some AJI-SHIO® Flavoured Pepper
½ Cucumber, sliced
150 g Cabbage, shredded
1 Tomato, sliced
  1. Beat egg with mayonnaise until fluffy.
  2. Add in the rest of the ingredients (A). Mix well.
  3. Melt some butter in a pan, pour some of the egg mixture.
  4. Place bun on the egg mixture and let it cook. Flip over the bread and let it toast. Remove from pan.
  5. Add chili sauce and mayonnaise, top with AJI-SHIO® Flavoured Pepper.
  6. Arrange some cucumber, cabbage and tomato.
  7. Cover the bread, cut and ready to serve.

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