Tuna Roti John
6 pax
Watch The Cooking Video
A popular menu during Ramadan. Tuna Roti John recipe is easy to prepare. Suitable for breakfast or afternoon tea.
Ingredients A:
| 4 | Egg |
| 2 tbsp | Mayonnaise |
| 100 g | Canned tuna flakes |
| 2 tsp | AJI-SHIO® Flavoured Pepper |
| 30 g | Onion, diced |
| 1 stalk | Spring onion, diced |
| 1 | Red chili, chopped |
Ingredients B:
| Some | Butter |
| 3 | Roti john Bun |
| Some | Chili sauce |
| Some | Mayonnaise |
| Some | AJI-SHIO® Flavoured Pepper |
| ½ | Cucumber, sliced |
| 150 g | Cabbage, shredded |
| 1 | Tomato, sliced |
- Beat egg with mayonnaise until fluffy.
- Add in the rest of the ingredients (A). Mix well.
- Melt some butter in a pan, pour some of the egg mixture.
- Place bun on the egg mixture and let it cook. Flip over the bread and let it toast. Remove from pan.
- Add chili sauce and mayonnaise, top with AJI-SHIO® Flavoured Pepper.
- Arrange some cucumber, cabbage and tomato.
- Cover the bread, cut and ready to serve.
AJI-SHIO® Flavoured Pepper Recipes
