Uduk Rice with Sambal & Kalasan Fried Chicken
Uduk Rice with Sambal & Kalasan Fried Chicken
Uduk Rice
| 1 cup | Rice, washed and drained |
| 1 cup | Fragrant rice, washed and drained |
| 100 ml | Thick coconut milk |
| 2 ½ cup | Water |
| 1 stalk | Lemongrass, lightly crushed |
| 1 piece | Pandan leaves, tie in knot |
| 2 pieces | Fresh bay leaf (Daun salam) |
| 1 cm | Ginger, crushed |
| 1 cm | Galangal, crushed |
| ½ tsp | AJI-NO-MOTO® |
| ¾ tsp | Salt |
| 1 tsp | Coriander powder |
- Insert all ingredients into the electric pot, stir well & let it cook.
- Ready to serve with sambal & kalasan chicken.
Sambal
| ½ cup | Cooking oil |
| 8 | Red chilli, remove seeds and cut into small pieces |
| 5 | Shallot, cut into half |
| 2 clove | Garlic, cut into half |
| 1 | Tomato, diced |
| 1 tsp | Shrimp paste |
| ½ tsp | AJI-NO-MOTO® |
| Enough | Salt |
| 1 sachet | Pal Sweet® Sweetener |
- Heat up some oil, stir fry the red chili, shallot, garlic, tomato & shrimp paste. When the aroma arise, take out and blend until fine.
- Heat up the left over oil, stir-fry the blended ingredient until it cook and add in AJI-NO-MOTO® dan salt.
- Turn off the fire and add in Pal Sweet® Sweetener, stir well.
Kalasan Fried Chicken
| 3 pcs | Whole chicken leg, cut into 4 |
| 1 tbsp | Brown sugar |
| 2 tbsp | TUMIX® Chicken Stock |
| 300 ml | Coconut water |
| 200 ml | Water |
| 2 pcs | Fresh bay leaf (Daun salam) |
| Enough | Cooking oil |
Ingredients A: roughly blended
| 5 cloves | Garlic |
| 4 cm | Galangal |
| 4 stalk | Lemongrass |
| 2 cm | Turmeric |
- Marinate chicken with the blended ingredient (A), brown sugar and TUMIX® Chicken Stock for an hour.
- Remove the chicken from the marination ingredient, drained it.
- Put in coconut water, water, bay leaf and chicken into the pot, boiled till the chicken is cooked.
- Remove chicken and wipe till dry.
- Heat up enough oil, fried the chicken till golden brown. Place aside.
- Deep fried the marination ingredient till crispy and pour on top of chicken.
AJI-NO-MOTO® Recipes
Pal Sweet® Recipes
TUMIX® Chicken Stock Recipes
