Vanilla "Cekodok Pisang"
Easy and delicious Cekodok Pisang recipe. Crispy on the outside but soft on the inside. More unique, this Cekodok Pisang recipe has a fragrant vanilla flavour. Can be served for breakfast or afternoon tea.
|1 packet||Seri-Aji® Tepung Goreng Pisang 150g|
|290 g||Lady finger banana, estimated 8 pcs|
- Mash banana in a bowl.
- Add in 1 paket Seri-Aji® Tepung Goreng Pisang 150g together with salt. Mix well.
- Use spoon to scoop and deep fry in hot oil until golden brown.
- Ready to serve.
Add a little bit more water if the mixture is too dry in step 2.