Vanilla "Cekodok Pisang"
20 minutes
5 - 6 Servings
Easy and delicious Cekodok Pisang recipe. Crispy on the outside but soft on the inside. More unique, this Cekodok Pisang recipe has a fragrant vanilla flavour. Can be served for breakfast or afternoon tea.
| 1 packet | Seri-Aji® Tepung Goreng Pisang 150g |
| 290 g | Lady finger banana, estimated 8 pcs |
| ½ tsp | Salt |
- Mash banana in a bowl.
- Add in 1 paket Seri-Aji® Tepung Goreng Pisang 150g together with salt. Mix well.
- Use spoon to scoop and deep fry in hot oil until golden brown.
- Ready to serve.
Add a little bit more water if the mixture is too dry in step 2.
Seri-Aji® Banana Fritter Flour
