Are you a member yet?

Be part of this
exciting club for
more cooking tips
and activities for FREE!


Vegetarian Tofu Burger

50 g Abalone mushroom (small), shredded
20 g Fresh wood ear fungus, shredded
60 g Carrot, shredded
3 Water chestnut, peeled and shredded
1 Tofu
1 stalk Coriander leaves, chopped
2 tbsp Rolled oats
Some Bread crumb
5 Burger bun
Some Lettuce
1 Tomato, cut into pieces
Ingredients A: seasoning
½ tsp AJI-SHIO® Flavoured Pepper
½ tbsp Light soy sauce
1 tsp Light soy sauce
Ingredients B: batter (mixed well)
1 tbsp Plain flour
2 tbsp Water
2 tbsp Oil
  1. Put abalone mushroom, fresh wood ear fungus, carrot and water chestnut into a wok, stir well. Add in seasoning (A) and bring to boil.
  2. Mash tofu, add in vegetable mixture, coriander leaves and oats. Stir well.
  3. Divide tofu mixture into small portions, shape into a ball and flatten to form patty.
  4. Coat the veggie patty with batter (B) and bread crumb.
  5. Pan-fry over low heat until golden yellow on both sides.
  6. Cut burger bun into 2, put some lettuce, tofu patty and tomato. Serve.
  7. Nice to eat with salad sauce.

Share this article

Ajinomoto Product