Vegetarian Tofu Burger
Vegetarian Tofu Burger
| 50 g | Abalone mushroom (small), shredded |
| 20 g | Fresh wood ear fungus, shredded |
| 60 g | Carrot, shredded |
| 3 | Water chestnut, peeled and shredded |
| 1 | Tofu |
| 1 stalk | Coriander leaves, chopped |
| 2 tbsp | Rolled oats |
| Some | Bread crumb |
| 5 | Burger bun |
| Some | Lettuce |
| 1 | Tomato, cut into pieces |
Ingredients A: seasoning
| ½ tsp | AJI-SHIO® Flavoured Pepper |
| ½ tbsp | Light soy sauce |
| 1 tsp | Light soy sauce |
Ingredients B: batter (mixed well)
| 1 tbsp | Plain flour |
| 2 tbsp | Water |
| 2 tbsp | Oil |
- Put abalone mushroom, fresh wood ear fungus, carrot and water chestnut into a wok, stir well. Add in seasoning (A) and bring to boil.
- Mash tofu, add in vegetable mixture, coriander leaves and oats. Stir well.
- Divide tofu mixture into small portions, shape into a ball and flatten to form patty.
- Coat the veggie patty with batter (B) and bread crumb.
- Pan-fry over low heat until golden yellow on both sides.
- Cut burger bun into 2, put some lettuce, tofu patty and tomato. Serve.
- Nice to eat with salad sauce.
AJI-SHIO® Flavoured Pepper Recipes
Seri-Aji® Seasoned Flour (Original) Recipes
