Serving suggestion: 4-5 pax
Ingredients (A): marinade
| 4 tbsp | Olive oil |
| 5 tsp | Lemon juice |
| 2 tbsp | AJI-SHIO® Flavoured Black Pepper |
Ingredients:
| 200 g | Carrot, shredded |
| 200 g | Purple cabbage, shredded |
| 5 pieces | Boneless chicken thigh |
| 5 | Egg |
| 10 pieces | White bread |
| 2 tbsp | Mayonnaise |
| 10 pieces | Romaine lettuce |
| 2 | Tomato, sliced |
Additional utensils:
| Cling wrap | |
Method
- Mix ingredients (A) until well combined.
- Mix carrot well with 1 tbsp of marinade (A). Put aside.
- Mix purple cabbage well with 1 tbsp of marinade (A). Put aside.
- Marinate boneless chicken thigh with remaining marinade (A).
- Grill the chicken until cooked.
- Fried the egg with some oil.
- Place one piece of bread on cling wrap.
- Spread some mayonnaise, place a piece on romaine lettuce leaves, some purple cabbage, 1 pieces of grill chicken, 2 slices of tomato, fried egg and some carrot.
- Place another pieces of romaine lettuce leaves and close with another piece of bread which have been spread with mayonnaise.
- Lightly press the sandwich and wrap nicely.
- Cut the sandwich into two part and ready to serve.
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