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Wanpaku Sandwich

Wanpaku Sandwich

Serving suggestion: 4-5 pax

Ingredients (A): marinade
4 tbsp Olive oil
5 tsp Lemon juice
2 tbsp AJI-SHIO® Flavoured Black Pepper
Ingredients:
200 g Carrot, shredded
200 g Purple cabbage, shredded
5 pieces Boneless chicken thigh
5 Egg
10 pieces White bread
2 tbsp Mayonnaise
10 pieces Romaine lettuce
2 Tomato, sliced
Additional utensils:
Cling wrap
Method
  1. Mix ingredients (A) until well combined.
  2. Mix carrot well with 1 tbsp of marinade (A). Put aside.
  3. Mix purple cabbage well with 1 tbsp of marinade (A). Put aside.
  4. Marinate boneless chicken thigh with remaining marinade (A).
  5. Grill the chicken until cooked.
  6. Fried the egg with some oil.
  7. Place one piece of bread on cling wrap.
  8. Spread some mayonnaise, place a piece on romaine lettuce leaves, some purple cabbage, 1 pieces of grill chicken, 2 slices of tomato, fried egg and some carrot.
  9. Place another pieces of romaine lettuce leaves and close with another piece of bread which have been spread with mayonnaise.
  10. Lightly press the sandwich and wrap nicely.
  11. Cut the sandwich into two part and ready to serve.

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