Yong Chow Fried Rice

Yong Chow Fried Rice
recipe-cook-time
5 pax
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Description
Recipe Description
Malaysian cuisine is famous for its diversity and includes many different dishes; including fried rice. Fried rice is an iconic Malaysian dish and can be found at almost any restaurant or food stall in the country and is made in a variety of styles! It is typically made from with white rice, egg, SERI-AJI® Yong Chow Fried Rice Seasoning, long beans, chicken and shrimp. Fried rice is easy to make and can be tailored to your specific tastes, making it a great option for everyone from beginner cooks to experienced chefs. Start your creative journey in the kitchen with this recipe today!
Ingredients
Ingredients
6 tbsp Cooking Oil
200 g Chicken Meat, cut into small pieces
15 pieces Shrimp
50 g Carrot, cut into cube
50 g Long Bean, cut into small pieces
2 Eggs
3 ½ cups / 550g White rice
1 packet SERI-AJI® Yong Chow Fried Rice Seasoning 26g
Method
Method
  1. Heat the cooking oil.
  2. Stir-fry chicken, shrimp, vegetables and eggs.
  3. Add rice and sprinkle 1 packet of SERI-AJI® Yong Chow Fried Rice Seasoning 26g.
  4. Stir-fry until even. Serve hot.
Product Used
Product Used for the Recipe
Seri-Aji® Yangchow Fried Rice Recipes
Seri-Aji® Yangchow Fried Rice Recipes
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