Yong Chow Fried Rice
Watch The Cooking Video
Malaysian cuisine is famous for its diversity and includes many different dishes; including fried rice. Fried rice is an iconic Malaysian dish and can be found at almost any restaurant or food stall in the country and is made in a variety of styles! It is typically made from with white rice, egg, SERI-AJI® Yong Chow Fried Rice Seasoning, long beans, chicken and shrimp. Fried rice is easy to make and can be tailored to your specific tastes, making it a great option for everyone from beginner cooks to experienced chefs. Start your creative journey in the kitchen with this recipe today!
|6 tbsp||Cooking Oil|
|200 g||Chicken Meat, cut into small pieces|
|50 g||Carrot, cut into cube|
|50 g||Long Bean, cut into small pieces|
|3 ½ cups / 550g||White rice|
|1 packet||SERI-AJI® Yong Chow Fried Rice Seasoning 26g|
- Heat the cooking oil.
- Stir-fry chicken, shrimp, vegetables and eggs.
- Add rice and sprinkle 1 packet of SERI-AJI® Yong Chow Fried Rice Seasoning 26g.
- Stir-fry until even. Serve hot.
Product Used for the Recipe
Seri-Aji® Yangchow Fried Rice Recipes