Yong Chow Fried Rice
5 pax
Watch The Cooking Video
Malaysian cuisine is famous for its diversity and includes many different dishes; including fried rice. Fried rice is an iconic Malaysian dish and can be found at almost any restaurant or food stall in the country and is made in a variety of styles! It is typically made from with white rice, egg, SERI-AJI® Yong Chow Fried Rice Seasoning, long beans, chicken and shrimp. Fried rice is easy to make and can be tailored to your specific tastes, making it a great option for everyone from beginner cooks to experienced chefs. Start your creative journey in the kitchen with this recipe today!
| 6 tbsp | Cooking Oil |
| 200 g | Chicken Meat, cut into small pieces |
| 15 pieces | Shrimp |
| 50 g | Carrot, cut into cube |
| 50 g | Long Bean, cut into small pieces |
| 2 | Eggs |
| 3 ½ cups / 550g | White rice |
| 1 packet | SERI-AJI® Yong Chow Fried Rice Seasoning 26g |
- Heat the cooking oil.
- Stir-fry chicken, shrimp, vegetables and eggs.
- Add rice and sprinkle 1 packet of SERI-AJI® Yong Chow Fried Rice Seasoning 26g.
- Stir-fry until even. Serve hot.
Seri-Aji® Yangchow Fried Rice Recipes
