Yong Chow Fried Rice With Dates
5 pax
| 3 tbsp | Cooking oil |
| 200 g | Chicken meat, cut into small pieces |
| 50 g | Green pea |
| 50 g | Carrot, diced |
| 2 | Eggs |
| 4 cups / 550g | White rice |
| 1 packet | SERI-AJI® Yong Chow Fried Rice Seasoning 26g |
| 5 | Dates, diced |
- Heat the cooking oil.
- Stir-fry chicken until half-cooked.
- Add in vegetables and eggs. Stir-fry until the egg is cooked.
- Add rice and sprinkle 1 packet of SERI-AJI® Yong Chow Fried Rice Seasoning 26g. Stir-fry until even.
- Add the dates and stir-fry until even.
- Ready to serve.
Seri-Aji® Yangchow Fried Rice Recipes
