Yong Tau Foo
Product Used for the Recipe
Ajinomoto Malaysia
Yong Tau Foo
Ingredients :
| Sufficient amount | Oil |
| 1kg | Fresh Mackerel |
| 1 ½ tbsp | Tapioca Flour |
| Sufficient amount | Water |
| 200g | Chicken |
| ½ tsp | Salt |
| ½ tsp | Pepper |
| ½ tsp | AJI-NO-MOTO® |
| Sufficient amount | Fu Cuk |
| Sufficient amount | Chilli |
| Sufficient amount | Tauhu |
| Sufficient amount | Eggplant |
1.
Slit the fish and scoop out fish flesh with a spoon
2.
Mince chicken till smooth
3.
Put fish flesh into a blender to blend
4.
Add in minced chicken, tapioca flour, salt, pepper and AJI-NO-MOTO® and blend well.
5.
Add in water until it become sticky and smooth
6.
Lift the paste and give it a couple of snaps to yield a better texture.
7.
Cut the chilli and eggplant
8.
Put fish paste into chilli, eggplant, fu cuk and tauhu
9.
Fried until golden brown and serve. Remove and drain the oil
10.
Serve hot.
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