It’s a signature food for Chinese Malaysian. Pan Mee passed down the classic taste and is still a big favourite in the country. TUMIX® Chicken Stock Seasoning, AJI-SHIO® Flavoured Pepper, TUMIX® Ikan Bilis (Anchovy) Seasoning, and AJI-NO-MOTO® PLUS make an ideal combination to enhance the taste of your homemade version of pan mee.
There’s nothing quite like grandma cooking. Now with AJI-SHIO® Flavoured Black Pepper, TUMIX® Chicken Stock Seasoning, and AJI-SHIO® Flavoured Black Pepper, your stir-fried Penn can taste exactly the same like the one you have tasted in the good old days.
One of the most popular dishes in Japan and commonly served with rice. Very different from Indian curries, the Japanese curry is milder with tomato sauce and others. Try this today with a mix of AJI-SHIO® Flavoured Black Pepper, TUMIX® Chicken Stock Seasoning, and Pal Sweet® Low-Calorie Sweetener.
A taste from the sea in a whole new sensation? Try this out, some prawns that offer scrumptious flavour and a big smile on everyone’s face on the dining table. AJI-SHIO® Flavoured Black Pepper, TUMIX® Chicken Stock Seasoning, and AJI-SHIO® Flavoured Pepper are the secret within.
Savour authentic cuisine from the orient. For those who crave for braised chicken, you have to try this irresistible dish at home. Preparing the dish can be so easy with TUMIX® Chicken Stock Seasoning, AJI-SHIO® Flavoured Pepper and TUMIX® Chicken Stock Seasoning.