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Product Description

AJI-NO-MOTO® Umami seasoning is a world renowned brand for Monosodium Glutamate (MSG). AJI-NO-MOTO® makes food taste better with a little dash added before, during or after cooking which bring out the full flavour of any dishes.

AJI-NO-MOTO® is widely used not only by homemakers to enhance the taste of any dishes but also by hawkers and professional chefs in restaurants all over the world. It is also added into variety of processed foods, frozen foods, soups, snacks, instant noodles, etc.


Packaging Size:

  • Bottle 70g
  • Packet 100g
  • Packet 15g
  • Packet 150g
  • Packet 33g
  • Packet 300g
  • Packet 72g
  • Packet 500g
  • Packet 1kg


TVC & Informational Videos

Pak AJI Kata Campur, Campur, Siap!

AJI-NO-MOTO® Production Animation

AJI-NO-MOTO® Campur, Campur , Siap! – What’s your favorite food

“Campur, Campur, Siap!” Music video

Fried Fish Tastes Superb Delicious with AJI-NO-MOTO®

Breaking News: “AJI-NO-MOTO” can be added into fried food” – (Fried Tempe)

All You Should Know About AJI-NO-MOTO®

The Aim That Leads to the Discovery of Umami & The Birth of AJI-NO-MOTO®

Prof. Kikunae Ikeda, a Japanese scientist who furthers his studies in Germany was amazed by the excellent physique and diet of the Germans. He belief diet is one of the factors and that stimulates his aim to improve the Japanese diet. With the aim, the Umami discovery begin in 1908 when Prof. Ikeda discovered a distinct taste which is different from sweet, sour, bitter and salty from a Kombu dashi broth. He named the taste as Umami and he worked together with Saburosuke Suzuki II who shared the same dream as Ikeda. On 1909, AJI-NO-MOTO® was officially launched by Saburosuke Suzuki II, as the world first Umami seasoning that carries the philosophy and aim of, “Eat Well, Live Well”.  (Full Story)

View documentary here »

Tips On When To Add In AJI-NO-MOTO®

AJI-NO-MOTO® is odourless and heat resistant therefore, it is suitable to use in any kind dishes during any process of cooking:


Tips On Amount Of AJI-NO-MOTO® To Be Added In Cooking