Pal Sweet® is a sugar free sweetener with natural sweet taste to let you fully enjoy your daily sweetness with low calories by just replacing sugar with Pal Sweet® in all type of your favourite beverages. It is also strongly recommended for diabetic user with no increase of the glucose level.
Pal Sweet® is available in different pack sizes, there are 100 tablets, 300 tablets and 50 sachets pouch.
FAQ on Aspartame
Aspartame, the key ingredient in Pal SweetT® is a safe and healthy substitute to sugar. It is made up of protein-based amino-acids found naturally in fish, grain, green vegetables, and dairy products. Aspartame has been approved for use in more than 120 countries worldwide. It is widely used as a sweetener in commercial food products such as carbonated beverages, jellies, and yoghurt.
Aspartame has been granted the GRAS (Generally Recognized As Safe) status by the US Food and Drug Administration (FDA). It is also considered safe for the general public – including children, pregnant and nursing women – by regulatory bodies such as the Joint FAO/ WHO Expert Committee on Food Additives (JEFCA).
Acceptable Daily Intake (ADI) is a guideline used to determine how much of a food additive can be safely eaten by consumers in their daily diet. The US FDA has set a maximum allowable ADI of aspartame at 50mg per kg body weight per day. Thus, if you tip the scale at 60kg, you may consume a maximum amount of 3,000mg of aspartame a day.
Pal Sweet® is a sugar substitute that derives its sweetness from aspartame and does not contain saccharin like other sugar substitute. It is low-calorie, and it has a pleasant sweetness without a bitter after-taste that is common among the available sugar substitutes.
PAL SWEET® is available in both sachet and tablet types. Each sachet of Pal Sweet® is equivalent in sweetness to 2 teaspoons of sugar, while each tablet is equivalent to 1 teaspoon of sugar.
Yes ! Pal Sweet® is a prefect sweetener for diabetics and health buffs alike. It helps to add sweet taste to many beverages and food without increasing blood sugar level.