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Rojak Mee

Serving size: 4-6 person

Ingredient A: gravy

1
5 cloves
25 stick
¾ cup
1 tbsp
150 g
1 tbsp
2
3 tbsp
100 g
Onion
Garlic
Dried chili, boiled
Cooking oil
Dried shrimp
Peanuts, fried and grounded
Tamarind paste, mixed with 2 cups of water and strained
Potatoes, blended with 1 cup of water
TUMIX® Chicken Stock
Palm sugar


Ingredients: condiments

400 g
2
3
1
½
½
Yellow noodles, blanched
Tofu, fried and cut
Hard-boiled eggs, fried and cut into wedges
Potato, boiled and diced
Cucumber, thinly shredded
Turnip, small size, shredded

Method:
1. Blend onion, garlic, dried chili and dried shrimp with cooking oil.
2. Pour in a pot, fry until oil separated.
3. Add in peanut, mix until dry.
4. Pour in tamarind paste mixture and stir well.
5. Add in blended potatoes.
6. Season with TUMIX® Chicken Stock and palm sugar.
7. Stir until thicken.
8. Place some noodle in a bowl, add the condiments and pour the gravy over. Ready to serve.

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