Change language: EN|BM

SERI-AJI® Black Pepper Chicken

To watch the cooking video, please click here

Serving Suggestion: 4 – 5 pax

1 packet           SERI-AJI® Black Pepper Seasoning
50 ml /               ¼ cup Water
4 tbsp                Cooking Oil
500 g                 Chicken, cut into cube
1 Onion,          medium size cut into wedges
25g                    Spring onion, sliced


1. Pre-mix SERI-AJI® Black Pepper Seasoning with 50 ml of water.
2. Heat oil and stir-fry the chicken for a while.
3. Add in the pre-mixed SERI-AJI® Black Pepper Seasoning, onion and spring onion. Put some water if needed.
4. Stir-fry until well done. Serve while hot.


Are you a member yet?

Be part of this
exciting club for
more cooking tips
and activities for FREE!