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Singapore Style Fried Rice Vermicelli

Serving Suggestion: 4-6 pax

350 g                                                        Rice Vermicelli, soaked
½ cup                                                        Cooking oil
7                                                                  Shallots, blended
5 clove                                                     Garlic, blended
150 g                                                         Chicken meat, cut into small pieces
15 pieces                                                 Prawn, cleaned
3                                                                   Eggs
2 tsp                                                           AJI-SHIO® Flavoured Black Pepper
½ tsp                                                          Light soy sauce
1 ½ tsp                                                      Salt
100 g                                                         Mustard green, cut
100 g                                                         Carrot, cut into 3 cm lengthwise
½ cup                                                         Water

1. Heat the cooking oil and saute the shallot and garlic.
2. Add in chicken slices and prawn. Stir-fry until cooked.
3. In the pot, set aside the chicken and the prawn. Pour in egg and stir until cooked.
4. Season with AJI-SHIO® Flavoured Black Pepper, light soy sauce and salt. Stir well.
5. Add in rice vermicelli, vegetables and water. Mix well until the rice vermicelli cooked.
6. Ready to serve.

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